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 Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology). Product Description This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. Details the latest scientific knowledge and concerns of food microbiology Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies. Where to buy Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology)?You can buy Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology) best price with super saver shipping. See more prices, shipping options available and additional information via click the link below - Get it Now!
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