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On Cooking: A Textbook of Culinary Fundamentals (5th Edition)

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On Cooking: A Textbook of Culinary Fundamentals (5th Edition)
On Cooking: A Textbook of Culinary Fundamentals (5th Edition)
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On Cooking: A Textbook of Culinary Fundamentals (5th Edition).
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Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. Exciting, new features to this updated edition include:

Healthy Cooking chapter (Chapter 23) combines materials on basic nutrition (Chapter 3 in On Cooking, 4th edition), healthy cooking techniques and cooking for special diets such as vegetarian diets or allergic diets. Over 250 new photographs emphasize procedural aspects of cooking. Virtually all recipes are now illustrated with photographs. Updated concept changes to meet the Food Code revision (Chapter 20) Fresh design, including over 300 new photographs and line drawings Content updates to reflect current trends in the Culinary Arts

This book is an excellent reference for Chefs, Restaurant Managers and others in the food service industry.

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Amazon.com: On Cooking: A Textbook of Culinary Fundamentals and ... Chef Sarah Labensky , CCP was Founding Director of the Culinary Arts Institute at Mississippi University for Women. She taught cooking and management courses, and ... On Cooking: A Textbook of Culinary Fundamentals 5th Edition ... Chef Sarah Labensky , CCP was Founding Director of the Culinary Arts Institute at Mississippi University for Women. She taught cooking and management courses, and ... On Cooking: A Textbook of Culinary Fundamentals (5th Edition ... Edition: 5th ISBN13: 9780137155767 ISBN: 013715576X Publisher: Prentice Hall Type: Hardcover On Cooking : A Textbook of Culinary Fundamentals 5th edition ... Buy On Cooking : A Textbook of Culinary Fundamentals by Sarah R. Labensky. ISBN10: 013715576X; ISBN13: 9780137155767. Published: 01/18/2010. Publisher: Prentice Hall ... On Cooking: A Textbook of Culinary Fundamentals (4th Edition ... ShopWiki has 64 results for On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only, ... A Textbook of Culinary Fundamentals (5th Edition) ... On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition ... Save more on On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition, 9780135108864. Rent college textbooks as an eBook. Try eTextbooks risk-free with a free ... On Cooking: A Textbook of Culinary Fundamentals, 5th Edition Features and Benefits. Focusing on teaching the hows and whys of cooking, On Cooking starts with general procedures, highlighting fundamental principles and skills ... On Cooking: A Textbook of Culinary Fundamentals (5th Edition ... Chef Sarah Labensky , CCP was Founding Director of the Culinary Arts Institute at Mississippi University for Women. She taught cooking and management courses, and ...
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